DO IT YOURSELF-CORNFLAKES

Corn Flakes

Ingredients

1/2 cup (80 g) Coarse Yellow Cornmeal 

1/2 cup (~100 g) Water 

1/2 teaspoon salt 

2 teaspoons sugar

2 teaspoons vegetable oil

Bran Flakes

Ingredients

• 1 cup (5oz/142g) whole wheat flour
• 1 cup (3oz/85g) bran
• 2 tablespoons ground flax
• 1/2 teaspoon salt
• 2 tablespoons molasses, (maple syrup or honey will also work)
• 1 tablespoon vegetable oil, or any other flavorless oil
• 1/3 cup (2 ½ floz/71ml) water

Chocolate Coco Puffs

Ingredients

1 1/4 cups of oatmeal flour 

2 tablespoons of cocoa powder 

3 tablespoons of sugar 

4 tablespoons of vegan milk a pinch of salt 

1/2 teaspoon vanilla extract

Cornflakes should be kept in mason jar and can last for up to 2-3 weeks.