DO IT YOURSELF-JAMS

ORANGE MARMALADE

Ingredients

2 Cups Fresh Orange 

3/4 Cups and 1 Tbsp Sugar

1Tbsp Lemon juice

MANGO JAM

Ingredients: - 

1 kg Alphonso - Mango Pulp 

100 grams - Chopped Apple 

400 grams - Sugar 

Juice of 1 lemon 

200 grams - Mango Dices  

Method: 

1. In a non- stick pan add apple paste, mango pulp, sugar and mix it well.

2. Cook the pulp continuously on medium flame and keep stirring it. 

3. Add lemon juice and diced mangoes 

4. Keep stirring it well and increase the flame. 

5. After stirring it for 1/2 an hour, check the consistency.  

6. Once you feel you've got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature. 

7. Once the temperature of the jam cools down, start filling it in a jar. 

8. Make sure you do not cap the bottle before the jam cools down.

APPLE JAM

Ingredients

1 kg Apple 

1 Cup Water 

½ Kg Sugar

1 Tsp Lemon Juice 

1 Pinch Citric Acid