DO IT YOURSELF-MAYONNAISE

Ingredients

1Cup Avocado Oil/Olive Oil

1 Whole Egg

1/2 tbsp Lemon Juice

1/4 tsp Mustard

1 tsp vinegar

1/4 tsp salt

Method:-

1. Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top and let it settle for a minute.
2. Place your stick blender in the jar and press it firmly to the bottom, making sure it's covering the egg yolk. Turn it on and keep it pressed against the bottom of the jar for at least 10 to 15 seconds, without moving it.

3. Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to fully combine the ingredients. 

4. Stir the mayonnaise and place in an airtight storage container in the refrigerator. 

Storage Tips

Once you’ve made the mayonnaise, transfer it to an airtight storage container and store it in the fridge for up to one week.