DO IT YOURSELF-PEANUT BUTTER

Ingredients

• 2 cups dry roasted peanuts
• 1–2 tablespoons honey or sugar (optional)
• Salt to taste

Equipment

Food Processor

Glass Jar

Method

1. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
2. Store in the fridge or at room temperature if you think you’ll go through it fast enough.

ALMOND PEANUT BUTTER