Natural Cough Syrups and Immunity Shots

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Below is a video of various immunity shots

Ginger Shot Recipe

Ingredients

• 1 large fresh ginger root (about 4-5 inches long)
• 1-2 lemons
• 1 tablespoon raw honey (optional, for sweetness)
• A pinch of cayenne pepper

Instructions

1. Wash the ginger root thoroughly (add baking soda or apple cider to water to remove dirt or impurities). Use a vegetable peeler or the sharp edge of a spoon to peel the ginger skin. Slice the ginger into smaller pieces for easier blending or juicing.
2. If using a blender: Place the ginger pieces into a blender with the juice of 1-2 lemons (adjust according to your taste preference). Add a tablespoon of honey (or your preferred sweetener) and a pinch of cayenne pepper for extra heat. Blend until smooth and well combined.
3. If using a juicer: Feed the ginger pieces through the juicer, collecting the extracted ginger juice in a container. Squeeze the juice of 1-2 lemons into the ginger juice. If desired, stir in a tablespoon of honey and a pinch of cayenne pepper. Mix well
4. Taste the ginger shot and adjust the flavor by adding more lemon juice or honey according to your liking. You can strain the mixture using a fine-mesh sieve or cheesecloth if you prefer a thinner consistency.
5. Transfer the ginger shot into airtight containers or small glass bottles for convenient storage. Store in the refrigerator for up to three days to maintain freshness.
6. Shake the container well before consuming. This recipe typically yields approximately 2-3 ginger shots, depending on the size of the ginger root and the amount of lemon juice used. You can adjust the quantities of the ingredients based on your preference and the number of shots you wish to make. Feel free to scale the recipe up or down accordingly.